This is my first post, i hope you all like this.
Aloo bahar-e-achari
cooking time : 10 minutes
Servings : 2
Recipe:
Take 3 boiled potatoes cut into cubes, cut fine 1 onion and roast it brown in oil, add 2 sliced tomatoes, add sliced green chilli, amchoor powder, jeera, pisa dhaniya, salt to taste, garam masala, turmeric powder, and half spoon of masala/oil of achar prepared in home. Mix well and cook it for 2-3 minutes, garnish it with chopped coriander.
Ready to serve with Parathas.
Hope you like it.
Aloo bahar-e-achari
cooking time : 10 minutes
Servings : 2
Recipe:
Take 3 boiled potatoes cut into cubes, cut fine 1 onion and roast it brown in oil, add 2 sliced tomatoes, add sliced green chilli, amchoor powder, jeera, pisa dhaniya, salt to taste, garam masala, turmeric powder, and half spoon of masala/oil of achar prepared in home. Mix well and cook it for 2-3 minutes, garnish it with chopped coriander.
Ready to serve with Parathas.
Hope you like it.
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